Where Seasonal Indulgence Meets Global Comfort
This mango season, BaaMee invites guests to rediscover the king of fruits through a thoughtfully curated Seasonal Mango Menu—an experience that blends global fusion with refined culinary artistry.
Available through the summer months, the menu captures the essence of the season while staying true to the brand’s philosophy of mindful indulgence and contemporary comfort dining.
A Vision Rooted in Passion and Experience
Founded by Vishakha Thakre and Kaustubh Thakre, alongside partners Yezdi and Chef Saikot Chaki, BaaMee was born from a shared vision—to create a space where global comfort food meets conscious dining.
What began as an ambitious idea has evolved into a dynamic culinary destination, shaped by personal inspiration, including a deep-rooted aspiration to build something meaningful in the food space.
The name itself draws from the Southeast Asian noodle dish Bami/Bakmi, symbolising warmth, familiarity, and an enduring love for food—values that define the BaaMee experience.
A Menu That Celebrates the Versatility of Mango
The Seasonal Mango Menu explores both sweet and savoury dimensions of the fruit, presenting dishes that are vibrant, balanced, and globally inspired.
Highlights include:
- Mango & Avocado Ceviche — a refreshing interplay of citrus and creaminess
- Thai Raw Mango Salad with Chilli Lime Dressing — zesty, sharp, and layered with subtle heat
- Grilled Chicken with Mango Glaze — smoky richness complemented by natural sweetness
- Mango Coconut Curry with Jasmine Rice — a comforting blend of tropical flavours
- Mango Tres Leches — an indulgent dessert that captures the essence of the season
Complementing the menu is a standout cocktail—the Smoked Mango Chilli Margarita—balancing tropical sweetness with citrus sharpness and a hint of smokiness.
Signature Flavours Beyond the Season
Beyond its seasonal offerings, BaaMee continues to showcase its global fusion philosophy through a diverse menu that blends bold flavours with comforting familiarity.
Signature dishes such as Thai Basil Cottage Cheese Krapow, Miso Glazed Chicken with Garlic Rice, Crispy Silken Tofu with Avocado & Soy Caramel, and Chiang Mai Chicken Noodle Curry reflect the restaurant’s commitment to layered, flavour-forward cuisine.
A Cocktail Program Crafted for the Experience
The beverage program is equally considered, offering a selection of cocktails designed to complement the dining journey.
From the botanical notes of the Ayurvedic Elixir to the refreshing Thai Basil Gin Smash and the tropical indulgence of the Coconut & Pandan Colada, each drink adds a distinct dimension to the experience.
A Culinary Philosophy Led by Expertise
Under the direction of Chef Saikot Chaki, the menu reflects a deep understanding of Pan-Asian and global fusion cuisine.
“At BaaMee, we focus on creating dishes that are emotionally comforting yet globally inspired—where flavour, texture, and nutrition come together seamlessly,” he shares.
Design That Mirrors the Brand’s Identity
The space itself is a reflection of BaaMee’s vibrant personality, conceptualised by interior designer Jabali Mehta.
Blending retro aesthetics with contemporary sophistication, the restaurant features bold colours, geometric patterns, and an art deco-inspired entrance. The dynamic design language creates an environment that feels both energetic and inviting—perfect for everything from relaxed brunches to lively evenings.
More Than a Dining Destination
With its Seasonal Mango Menu, BaaMee continues to position itself as more than just a restaurant—it is an experience where food, design, and atmosphere come together effortlessly.
A space designed not just for dining, but for connection, celebration, and memorable moments.
